A fortified Spanish wine ranging from bone-dry to syrupy sweet, sherry is defined by its unique oxidative aging process and a higher caloric density than standard table wines.
Sherry is a fortified wine, meaning it contains a higher alcohol concentration than standard table wines, which increases its energy density and caloric content .9
Unlike many other alcoholic beverages, sherry contains a distinct profile of polyphenols (naturally occurring plant compounds) and flavonoids (antioxidants) derived from the specific fermentation and aging processes of the Palomino or Pedro Ximénez grapes.
Because sherry is often aged through an oxidative process or under a layer of flor (a specialized yeast), its chemical composition includes unique phenolic acids that differ from those found in unfortified white wines.
Petal shape shows the nine FoodCompass domains, including nutrient density, processing, satiety, fats, and phytochemicals.
Seasonality has not been estimated for this ingredient yet.
Dry styles like Fino last days; sweet styles last weeks.
Unopened bottles should be stored upright.
Wine production has moderate water usage but lower emissions than animal products.
The unique layer of yeast that protects some sherries from oxidation is called 'flor,' which translates to 'flower' and imparts distinct nutty and savory notes to the wine.