304 kcal · 15% DV target
A sweet, amber-hued Italian liqueur traditionally flavored with apricot kernels or almonds, offering a distinct marzipan-like profile that serves as both a digestif and a versatile cocktail component.
Amaretto is classified as a liqueur, a category of distilled spirits characterized by significant levels of added sugars and flavorings .23
While traditionally flavored with almonds or apricot kernels, the residual allergenicity of amaretto for individuals with tree nut allergies has not been clinically established; caution is advised as distilled spirits are generally expected to be protein-free, but specific studies on amaretto are lacking .1
Because it is a liqueur rather than a base spirit, amaretto contributes both ethanol and a higher concentration of carbohydrates (primarily from sugar) compared to distilled beverages like vodka or whisky .23
Petal shape shows the nine FoodCompass domains, including nutrient density, processing, satiety, fats, and phytochemicals.
304 kcal · 15% DV target
28.8 g · 10% DV target
31.9 g · 64% DV target
Seasonality has not been estimated for this ingredient yet.
Keep tightly sealed to prevent evaporation and oxidation.
Glass packaging and energy-intensive distillation are the primary environmental drivers.
Despite its strong almond flavor, many traditional amaretto brands are made using apricot pits, which contain benzaldehyde to provide the signature nutty aroma without using actual nuts.