Super source
Carbohydrate
10.0 g · 4% DV target
A vibrant crimson Italian aperitif defined by its intense herbal bitterness and high sugar content, Campari serves as a complex botanical base for classic cocktails while providing significant caloric energy from alcohol and carbohydrates.
Campari contains carmine (a red pigment derived from insects), which has been documented to cause anaphylaxis (a severe, life-threatening allergic reaction) in sensitive individuals .16
As a liqueur, this ingredient is characterized by its alcohol content and significant levels of added sugars, which contribute to its total energy density and glycemic impact .12
Unlike many clear spirits, the complex flavor profile of this bitter aperitif is achieved through a blend of botanical infusions, though its primary nutritional contribution remains ethanol and carbohydrates.
Petal shape shows the nine FoodCompass domains, including nutrient density, processing, satiety, fats, and phytochemicals.
10.0 g · 4% DV target
20.0 g · 40% DV target
Seasonality has not been estimated for this ingredient yet.
High sugar and alcohol content act as preservatives
Sunlight can cause the vibrant red color to fade over time
Industrial spirit production has moderate energy needs but low land use compared to animal products
Until 2006, Campari's iconic red color was derived exclusively from crushed cochineal insects, a traditional dye known as carmine.