Meat & Poultry · per 100g
A versatile culinary staple known for its mild flavor and tender texture, whole chicken serves as a foundational source of high-quality animal protein in global cuisines.
Fat, Pantothenic acid
Pantothenic acid, Niacin
Sum of Polyunsaturated Fatty Acids, Sum of Monounsaturated Fatty Acids
Niacin, Zinc
Nutritional summary
Interesting fact
The modern domesticated chicken is primarily descended from the red junglefowl of Southeast Asia, which was likely first domesticated for cockfighting rather than food.
Standout nutrients
Niacin
Vitamin B6
Pantothenic acid
Protein
Seasonality
Not available
Diet
Sustainability
Chicken has a significantly lower carbon footprint than beef or lamb but higher than most plant proteins.
Storage
Refrigerate
1–2 days
Store on the bottom shelf to prevent cross-contamination
Freeze
6–12 months
Wrap tightly to prevent freezer burn
Flavour
Harmonized from 3 validated sources
Claim citations
4