Alcoholic Beverages · per 100g
A crisp and acidic fermented beverage crafted from the pressed juice of light-skinned grapes, white wine serves as a versatile culinary deglazer and social drink with a profile defined by its lack of skin-contact tannins.
Total Stilbenes, Total Phenolic Acids
Iodine
Iodine, Magnesium
Nutritional summary
Interesting fact
While most white wine is made from green or yellow grapes, it can also be produced from dark-skinned grapes if the juice is quickly separated from the skins to prevent pigment leaching.
Standout nutrients
Total Stilbenes
Water
Seasonality
Not available
Diet
Sustainability
Glass packaging and transport are the primary contributors to its carbon footprint.
Storage
Refrigerate After Opening
3–5 days
Seal with a stopper to minimize oxidation.
Cool Dark Place
1–2 years
Unopened bottles should be kept at a stable temperature.
Flavour
Harmonized from 4 validated sources
Claim citations
4