Beverages · per 100g
A savory, vibrant red beverage with a thick, umami-rich profile, tomato juice serves as a versatile culinary base and a concentrated source of protective plant pigments.
Vitamin C, beta-Carotene
Chloride, Sodium
Vitamin C, Copper
Biotin, Manganese
Nutritional summary
Interesting fact
Unlike many fresh vegetables, the heat processing used to create tomato juice actually increases the bioavailability of its primary antioxidant, lycopene, by breaking down plant cell walls.
Standout nutrients
Lycopene
Vitamin C
beta-Carotene
Water
Seasonality
Not available
Diet
Sustainability
Field-grown tomatoes have a relatively low carbon footprint, though processing and packaging add to the total impact.
Storage
Refrigerate After Opening
3–5 days
Keep in original carton or a sealed glass bottle.
Cool Dark Place
6–12 months
Applies to unopened shelf-stable cans or cartons.
Flavour
Harmonized from 4 validated sources
Claim citations
3