Alcoholic Beverages · per 100g
A distilled spirit crafted from the blue agave plant, tequila offers a range of profiles from sharp and vegetal to oak-aged and complex, serving as a calorie-dense beverage with no significant macronutrients.
Nutritional summary
Interesting fact
Tequila can only be legally produced in specific regions of Mexico, primarily Jalisco, and must be made from the Weber blue agave plant, which takes between seven and ten years to reach maturity.
Standout nutrients
Alcohol
Seasonality
Not available
Diet
Sustainability
Agave cultivation is water-intensive and the distillation process produces significant liquid waste known as vinasses.
Storage
Cool Dark Place
2+ years
Keep upright to prevent the high alcohol content from degrading the cork.
Away From Direct Sunlight
2+ years
Flavour
Harmonized from 1 validated source
Claim citations
7