Grains & Starches · per 100g
A neutral, gluten-free thickening agent extracted from cassava root, tapioca starch is prized for creating glossy, elastic textures and providing a concentrated source of energy.
Nutritional summary
Interesting fact
Unlike cereal starches, tapioca can withstand long cooking times and freezing without losing its thickening power or breaking down into a watery consistency.
Standout nutrients
Starch/Glycogen
Available carbohydrates
Energy (kJ)
Energy (kcal)
Seasonality
Not available
Diet
Sustainability
Cassava is a resilient crop requiring minimal water, though processing energy varies.
Storage
Airtight Container
1–2 years
Store in a cool, dry place to prevent clumping.
Keep Dry
1–2 years
Flavour
Harmonized from 1 validated source
Claim citations
6