Alcoholic Beverages · per 100g
A dark, top-fermented ale characterized by its deep roasted profile and creamy mouthfeel, stout offers a complex array of plant-derived compounds and minerals within a dense malt structure.
Niacin, Available carbohydrates
Nutritional summary
Interesting fact
The term 'stout' originally referred to a beer's strength rather than its color, and it wasn't until the 18th century that it became synonymous with the dark, roasted style we recognize today.
Standout nutrients
Molybdenum
Chromium
Water
Maltose
Seasonality
Not available
Diet
Sustainability
Brewing is water-intensive but utilizes local grains with relatively low carbon footprints.
Storage
Cool Dark Place
6–12 months
Best stored upright to minimize oxidation
Refrigerate
3–5 days
Applies to opened bottles or cans
Flavour
Harmonized from 3 validated sources
Claim citations
3