Fish & Seafood · per 100g
A versatile cephalopod with a mild, sweet flavour and a firm, elastic texture that softens with quick searing or slow braising, squid offers a dense profile of lean protein and essential marine minerals.
Vitamin B12, C22:6,n-3
Vitamin B12, Vitamin B6
Phosphorus, Niacin
Copper, Vitamin B6
Nutritional summary
Interesting fact
Squid possess three hearts and blue blood, which uses a copper-rich protein called hemocyanin to transport oxygen in cold, low-oxygen environments.
Standout nutrients
Copper
Selenium
Vitamin B12
Vitamin B6
Seasonality
Diet
Sustainability
Sustainability varies significantly by catch method; jigging is generally preferred over bottom trawling.
Storage
Refrigerate
1–2 days
Keep in the coldest part of the fridge
Freeze
3–6 months
Freeze in airtight bags to prevent freezer burn
Flavour
Harmonized from 2 validated sources
Claim citations
3