Alcoholic Beverages · per 100g
A carbonated alcoholic beverage characterized by its effervescent texture and crisp acidity, sparkling wine is often associated with celebratory dining and a Mediterranean-style dietary pattern.
Chromium
Iodine
Iodine, Iron
Iodine, Iron
Nutritional summary
Interesting fact
The pressure inside a standard bottle of sparkling wine is approximately 5 to 6 atmospheres, which is roughly double the pressure found in a typical car tire.
Standout nutrients
Iodine
Chromium
Molybdenum
Lead
Seasonality
Not available
Diet
Sustainability
Glass packaging and transport contribute significantly to the carbon footprint.
Storage
Refrigerate
1–2 days
Use a pressure-sealing stopper to maintain carbonation.
Cool Dark Place
1–2 years
Store horizontally to keep the cork moist.
Flavour
Harmonized from 3 validated sources
Claim citations
6