Meat & Poultry · per 100g
A lean and versatile prime cut of beef prized for its balance of robust flavor and tender texture, sirloin serves as a dense source of high-quality protein and essential minerals.
Pantothenic acid, Fat
Pantothenic acid, Niacin
Vitamin B6, Vitamin B12
Choline
Nutritional summary
Interesting fact
The popular myth that King James I knighted a loin of beef as 'Sir Loin' is likely apocryphal, as the name actually derives from the French 'surlonge', meaning 'above the loin'.
Standout nutrients
Pantothenic acid
Vitamin B6
Zinc
Protein
Seasonality
Not available
Diet
Sustainability
Beef production is a significant contributor to greenhouse gas emissions and requires high land and water usage compared to plant proteins.
Storage
Refrigerate
3–5 days
Keep in original packaging or a sealed container at the bottom of the fridge.
Freeze
6–12 months
Wrap tightly to prevent freezer burn.
Flavour
Harmonized from 3 validated sources
Claim citations
6