Dairy & Cheese · per 100g
A versatile, pourable dairy product with a light consistency that enriches sauces and desserts while providing a dense source of energy and fat-soluble nutrients.
Fat, Riboflavin (Vitamin B2)
Vitamin A, Riboflavin (Vitamin B2)
Sum of Monounsaturated Fatty Acids, C20:5,n-3
Vitamin A, Vitamin D
Nutritional summary
Interesting fact
In the United Kingdom, single cream is legally required to contain a minimum of 18% milk fat, whereas its American counterpart, half-and-half, typically contains between 10.5% and 18%.
Standout nutrients
Retinol
Vitamin A
Calcium
Iodine
Seasonality
Not available
Diet
Sustainability
Dairy production contributes significantly to methane emissions and land use compared to plant-based alternatives.
Storage
Refrigerate
3–5 days
Keep in the coldest part of the fridge and ensure the lid is sealed.
Flavour
Harmonized from 4 validated sources
Claim citations
5