Alcoholic Beverages · per 100g
A fortified Spanish wine ranging from bone-dry to syrupy sweet, sherry is defined by its unique oxidative aging process and a higher caloric density than standard table wines.
Iodine, Iron
Iodine, Iron
Nutritional summary
Interesting fact
The unique layer of yeast that protects some sherries from oxidation is called 'flor,' which translates to 'flower' and imparts distinct nutty and savory notes to the wine.
Standout nutrients
Water
Alcohol
Seasonality
Not available
Diet
Sustainability
Wine production has moderate water usage but lower emissions than animal products.
Storage
Refrigerate After Opening
1–2 weeks
Dry styles like Fino last days; sweet styles last weeks.
Cool Dark Place
1–2 years
Unopened bottles should be stored upright.
Flavour
Harmonized from 2 validated sources