Meat & Poultry · per 100g
A prized cut of beef known for its rich intramuscular marbling and deep savory flavor, ribeye serves as a dense source of high-quality protein and essential lipids.
Pantothenic acid, Fat
Pantothenic acid, Niacin
Vitamin B6, Vitamin B12
Zinc, Niacin
Nutritional summary
Interesting fact
The 'eye' of the ribeye is actually the longissimus dorsi muscle, which remains tender because it is rarely used for heavy movement by the cow.
Standout nutrients
Zinc
Pantothenic acid
Vitamin B6
Selenium
Seasonality
Not available
Diet
Sustainability
Beef production has a significantly higher carbon and water footprint per kilogram compared to plant-based proteins or poultry.
Storage
Refrigerate
3–5 days
Keep in original packaging or wrap tightly
Freeze
6–12 months
Vacuum seal for best quality retention
Flavour
Harmonized from 3 validated sources
Claim citations
5