Grains & Starches · per 100g
A versatile, finely milled wheat powder with a neutral flavor and moderate protein content that serves as the structural foundation for a vast array of global baked goods and thickened sauces.
Available carbohydrates, Thiamin (Vitamin B1)
Manganese, Vitamin E
Thiamin (Vitamin B1), Magnesium
Dietary fibre, Thiamin (Vitamin B1)
Nutritional summary
Interesting fact
The term 'plain' refers to the absence of chemical leavening agents like baking powder, which distinguishes it from self-raising flour.
Standout nutrients
Molybdenum
Manganese
Thiamin (Vitamin B1)
Dietary fibre
Seasonality
Not available
Diet
Sustainability
Wheat is a relatively low-emission crop, though industrial milling and transport contribute to its footprint.
Storage
Airtight Container
6–12 months
Store in a cool, dry place to prevent moisture absorption and pests.
Keep Dry
6–12 months
Flavour
Harmonized from 4 validated sources
Claim citations
4