Meat & Poultry · per 100g
A lean and flavorful wild bird with a firm texture and subtle gaminess, pheasant serves as a nutrient-dense, high-protein alternative to domestic poultry.
Pantothenic acid, Niacin
Pantothenic acid, Niacin
Vitamin B6, Vitamin D
Choline
Nutritional summary
Interesting fact
Pheasants were originally introduced to Europe from Asia by the Romans, who prized them as a luxury food source for banquets.
Standout nutrients
Vitamin B6
Niacin
Protein from Amino Acids
Choline
Seasonality
Diet
Sustainability
Wild-shot game has a lower carbon footprint than farmed meat, though lead shot usage is a consideration.
Storage
Refrigerate
2–3 days
Keep in the coldest part of the fridge
Freeze
6–12 months
Wrap tightly to prevent freezer burn
Flavour
Harmonized from 1 validated source
Claim citations
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