Grains & Starches · per 100g
A versatile, cylinder-shaped pasta with angled ends designed to capture sauces, penne serves as a foundational energy source in Mediterranean cuisine with a texture that remains firm when cooked al dente.
Available carbohydrates, Thiamin (Vitamin B1)
Magnesium, Thiamin (Vitamin B1)
Manganese, Phosphorus
Molybdenum
Nutritional summary
Interesting fact
The shape was created in 1865 to imitate the steel nibs of then-common fountain pens, which were also called 'penne' in Italian.
Standout nutrients
Molybdenum
Magnesium
Copper
Manganese
Seasonality
Not available
Diet
Sustainability
Wheat-based pasta has a relatively low carbon footprint compared to animal proteins.
Storage
Cool Dark Place
1–2 years
Store in original packaging or airtight container
Keep Dry
1–2 years
Flavour
Harmonized from 2 validated sources
Claim citations
2