Alcoholic Beverages · per 100g
A crisp and effervescent fermented beverage, pear cider offers a lighter floral profile than apple cider while delivering the caloric density typical of fruit-based alcohols.
Vitamin C, Manganese
Nutritional summary
Interesting fact
While often called pear cider, traditional versions made specifically from juice-only perry pears are technically known as perry, a distinction dating back to at least the 17th century.
Standout nutrients
Water
Seasonality
Diet
Sustainability
Orchards provide carbon sequestration, though glass packaging and transport are the primary carbon drivers.
Storage
Refrigerate
1–3 months
Store upright; once opened, consume within 24 hours for best carbonation.
Cool Dark Place
6–12 months
Unopened bottles should be kept away from light to prevent skunking.
Flavour
Harmonized from 1 validated source
Claim citations
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