Nuts & Seeds · per 100g
A versatile legume that behaves like a culinary nut, the peanut offers a rich, earthy flavor and crunchy texture alongside a dense profile of plant-based proteins and heart-healthy fats.
Fat, Pantothenic acid
Pantothenic acid, Niacin
Sum of Polyunsaturated Fatty Acids, Sum of Monounsaturated Fatty Acids
Vitamin E, Manganese
Nutritional summary
Interesting fact
Botanically, peanuts are not nuts but legumes that grow their pods underground, a process known as geocarpy.
Standout nutrients
Biotin
Copper
Niacin
Thiamin (Vitamin B1)
Seasonality
Not available
Diet
Sustainability
Peanuts are nitrogen-fixing crops that require significantly less water than most tree nuts.
Storage
Airtight Container
1–3 months
Store in a cool, dry place to prevent rancidity.
Refrigerate
6–12 months
Extends freshness by protecting oils from oxidation.
Flavour
Harmonized from 4 validated sources
Claim citations
6