Vegetables · per 100g
A fan-shaped fungus with a delicate, velvety texture and mild anise aroma, the oyster mushroom serves as a versatile meat substitute while providing a dense concentration of bioactive antioxidants.
Pantothenic acid, Biotin
Pantothenic acid, Niacin
Copper, Vitamin D
Biotin, Niacin
Nutritional summary
Interesting fact
Oyster mushrooms are carnivorous fungi that use specialized hyphae to paralyze and consume microscopic nematodes to supplement their nitrogen intake.
Standout nutrients
Pantothenic acid
Manganese
Riboflavin (Vitamin B2)
Biotin
Seasonality
Diet
Sustainability
Mushrooms have very low water and land requirements compared to most crops.
Storage
Refrigerate
3–5 days
Store in a paper bag to allow airflow and prevent sliminess.
Flavour
Harmonized from 4 validated sources
Claim citations
4