Plant-Based Alternatives · per 100g
A deactivated, flaky fungus with a savory, cheese-like profile, nutritional yeast serves as a versatile plant-based seasoning that provides a dense concentration of essential amino acids.
Pantothenic acid, Phosphorus
Pantothenic acid, Thiamin (Vitamin B1)
Folate, Vitamin B6
Biotin, Niacin
Nutritional summary
Interesting fact
Despite its name, nutritional yeast is the same species as baker's and brewer's yeast, but it is specifically grown on sugar-rich molasses and then heat-deactivated to stop its leavening power.
Standout nutrients
Folate
Biotin
Copper
Thiamin (Vitamin B1)
Seasonality
Not available
Diet
Sustainability
Yeast production has a very small land and water footprint compared to animal-based proteins.
Storage
Airtight Container
1–2 years
Keep in a cool, dark place to preserve B vitamins.
Cool Dark Place
1–2 years
Flavour
Harmonized from 3 validated sources
Claim citations
3