Herbs & Spices · per 100g
A warm, woody seed from the Indonesian nutmeg tree, this spice provides a distinctive aromatic depth to both sweet and savoury dishes while offering a concentrated source of protective plant compounds.
Fat, Available carbohydrates
Calcium, Magnesium
Copper, Zinc
Folate, Iron
Nutritional summary
Interesting fact
During the 17th century, the Dutch traded the island of Manhattan to the British in exchange for the tiny island of Run, which was then the world's only source of nutmeg.
Standout nutrients
Copper
Dietary fibre
Magnesium
Folate
Seasonality
Not available
Diet
Sustainability
Perennial tree crop with relatively low input requirements, though transport distances are typically high.
Storage
Airtight Container
1–2 years
Whole nutmeg retains flavour significantly longer than pre-ground powder.
Cool Dark Place
1–2 years
Flavour
Harmonized from 2 validated sources
Claim citations
5