Herbs & Spices · per 100g
A versatile pantry staple typically blending Mediterranean aromatics like oregano, thyme, and marjoram, mixed herbs provide a concentrated depth of flavour that serves as a potent salt-free seasoning.
Available carbohydrates, Iron
Vitamin A, Zinc
Calcium, Potassium
Calcium, Manganese
Nutritional summary
Interesting fact
The specific composition of 'mixed herbs' is not legally defined, meaning the ratio and variety of plants can vary significantly between different spice blenders and regions.
Standout nutrients
Manganese
Iron
Vitamin A
Calcium
Seasonality
Not available
Diet
Sustainability
Dried herbs have a very low carbon footprint due to their light weight and long shelf life, minimizing transport and waste impacts.
Storage
Airtight Container
1–2 years
Store in a cool, dark place to preserve volatile oils.
Away From Direct Sunlight
1–2 years
Flavour
Harmonized from 1 validated source
Claim citations
2