Beverages · per 100g
A vibrant, stone-ground Japanese green tea powder known for its creamy texture and umami-rich profile, matcha offers a concentrated source of antioxidants by incorporating the entire tea leaf into the beverage.
Nutritional summary
Interesting fact
Unlike most teas, matcha plants are shaded for three weeks before harvest to boost chlorophyll and amino acid levels, which creates its signature neon green hue and savory flavor profile.
Standout nutrients
Water
Seasonality
Diet
Sustainability
Perennial tea cultivation generally has low carbon output, though high-grade matcha requires significant manual labor and energy for drying.
Storage
Airtight Container
1–3 months
Oxidizes quickly once opened; store in a cool, dark place.
Refrigerate
3–6 months
Helps preserve color and flavor if sealed perfectly against moisture.
Flavour
Harmonized from 3 validated sources
Claim citations
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