Grains & Starches · per 100g
A long, flat ribbon of durum wheat pasta originating from Liguria, linguine offers a dense, elastic texture that serves as a versatile foundation for energy-dense meals.
Available carbohydrates, Thiamin (Vitamin B1)
Magnesium, Thiamin (Vitamin B1)
Manganese, Phosphorus
Manganese, Selenium
Nutritional summary
Interesting fact
The name linguine translates literally from Italian as 'little tongues,' referring to the pasta's unique elliptical cross-section which is designed to hold delicate seafood sauces better than circular spaghetti.
Standout nutrients
Molybdenum
Magnesium
Copper
Manganese
Seasonality
Not available
Diet
Sustainability
Wheat-based pasta has a relatively low carbon footprint compared to animal-based proteins.
Storage
Keep Dry
1–2 years
Store in a cool, dark place in original packaging or an airtight container.
Flavour
Harmonized from 3 validated sources
Claim citations
3