Grains & Starches · per 100g
A versatile, wide-format pasta that serves as the structural foundation for layered casseroles, providing a dense, satisfying bite and a neutral canvas for rich sauces.
Available carbohydrates, Thiamin (Vitamin B1)
Magnesium, Thiamin (Vitamin B1)
Manganese, Phosphorus
Molybdenum
Nutritional summary
Interesting fact
The word 'lasagna' originally referred to the pot in which the dish was cooked rather than the pasta sheets themselves.
Standout nutrients
Molybdenum
Magnesium
Copper
Manganese
Seasonality
Not available
Diet
Sustainability
Wheat-based pasta has a relatively low carbon footprint compared to animal-based proteins.
Storage
Keep Dry
1–2 years
Store in a cool, dark place
Airtight Container
2+ years
Prevents moisture absorption and pests
Flavour
Harmonized from 2 validated sources
Claim citations
5