Alcoholic Beverages · per 100g
A crisp and carbonated bottom-fermented beer characterized by its clean finish and pale appearance, lager serves as a refreshing social beverage that provides a unique source of hop-derived antioxidants.
Iodine, Niacin
Niacin, Iodine
Nutritional summary
Interesting fact
The name 'lager' comes from the German word 'lagern', meaning 'to store', referring to the traditional practice of aging the beer in cool Alpine caves to allow the yeast to settle and the flavors to mellow.
Standout nutrients
Molybdenum
Chromium
Water
Seasonality
Not available
Diet
Sustainability
Main impacts stem from glass packaging and refrigeration, though barley and hops have relatively low land-use footprints.
Storage
Refrigerate
3–6 months
Best served chilled; check best before date for freshness.
Away From Direct Sunlight
3–6 months
Light exposure can cause 'skunking' or off-flavors.
Flavour
Harmonized from 3 validated sources
Claim citations
8