Herbs & Spices · per 100g
A fragrant, woody blend of dried Mediterranean botanicals that provides a complex aromatic profile and a dense concentration of protective plant secondary metabolites.
Available carbohydrates, Iron
Vitamin A, Zinc
Calcium, Potassium
Calcium, Manganese
Nutritional summary
Interesting fact
Despite its ancient associations, the specific 'Herbes de Provence' name and standardized commercial blend were only popularized in the 1970s by Julia Child and spice brands like Ducros.
Standout nutrients
Manganese
Iron
Vitamin A
Calcium
Seasonality
Not available
Diet
Sustainability
Dried herbs have low water footprints and high shelf stability, though processing energy varies.
Storage
Airtight Container
1–2 years
Keep in a cool, dark place to preserve volatile oils.
Away From Direct Sunlight
1–2 years
Flavour
Harmonized from 1 validated source
Claim citations
3