Grains & Starches · per 100g
Gnocchi are soft, pillowy Italian dumplings, traditionally made from potatoes, flour, and eggs, offering a delicate texture and versatile base for various sauces and dishes.
Available carbohydrates, Fat
Vitamin A, Folate
Folate, Iron
Vitamin A, Niacin
Nutritional summary
Interesting fact
The word "gnocchi" may be derived from the Italian word "nocchio," meaning 'a knot in wood,' or from "nocca," meaning 'knuckle,' referring to the dumplings' shape.
Standout nutrients
Seasonality
Diet
Sustainability
Some producers are adopting compostable packaging and reducing plastic use.
Storage
Refrigerate
3–5 days
Store uncooked gnocchi covered with flour and a cloth to prevent drying.
Flavour
Harmonized from 1 validated source
Claim citations
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