Herbs & Spices · per 100g
A highly aromatic dried spice with a distinct anise-like sweetness, fennel seeds serve as a versatile digestive aid and culinary staple across Mediterranean and Indian cuisines.
Phosphorus, Fat
Phosphorus, Calcium
Calcium, Magnesium
Niacin, Zinc
Nutritional summary
Interesting fact
In ancient Greece, fennel was known as 'marathon' because it grew on the site of the famous battle, and its name literally translates to 'place of fennel'.
Standout nutrients
Manganese
Dietary fibre
Copper
Magnesium
Seasonality
Not available
Diet
Sustainability
Spices generally have a low environmental footprint due to minimal water requirements and high density.
Storage
Airtight Container
1–2 years
Store in a cool, dark place to preserve volatile oils.
Flavour
Harmonized from 2 validated sources
Claim citations
5