Vegetables · per 100g
A crisp, bulbous vegetable with a distinct anise-like flavor and crunchy texture, fennel is a hydrating aromatic that provides a significant source of minerals and fat-soluble vitamins.
Vitamin K1, Calcium
beta-Carotene, Vitamin C
Potassium, Dietary fibre
Potassium, Calcium
Nutritional summary
Interesting fact
In ancient Greek mythology, Prometheus used a hollow stalk of fennel to steal fire from the gods and bring it down to humanity.
Standout nutrients
Vitamin K
Potassium
Folate
Chromium
Seasonality
Diet
Sustainability
Fennel is a hardy crop with relatively low water requirements compared to other vegetables.
Storage
Refrigerate
5–7 days
Store in a perforated bag in the crisper drawer.
Flavour
Harmonized from 5 validated sources
Claim citations
5