Beverages · per 100g
A concentrated, full-bodied coffee extract characterized by its velvety crema and intense aromatic profile, serving as a potent source of antioxidants and metabolic stimulants.
Niacin, Riboflavin (Vitamin B2)
Magnesium, Potassium
Nutritional summary
Interesting fact
The term espresso literally means 'pressed out' in Italian, referring to the high-pressure extraction method invented to speed up the coffee-making process for commuters.
Standout nutrients
Magnesium
Niacin
Water
Seasonality
Not available
Diet
Sustainability
Coffee production is water-intensive and sensitive to climate change, though espresso uses less water per serving than drip coffee.
Storage
Consume Immediately After Cutting
1–2 days
Best consumed immediately; flavor degrades rapidly after extraction.
Flavour
Harmonized from 1 validated source
Claim citations
5