Grains & Starches · per 100g
A tender and springy wheat-based pasta enriched with eggs, these noodles provide a dense source of energy and protein that serves as a versatile foundation for both soups and stir-fries.
Available carbohydrates, Phosphorus
Niacin, Magnesium
Phosphorus, Manganese
Calcium, Magnesium
Nutritional summary
Standout nutrients
Manganese
Iron
Selenium
Magnesium
Seasonality
Not available
Diet
Sustainability
Wheat and egg production have relatively low carbon footprints compared to meat, though egg production is higher than plant-only pasta.
Storage
Keep Dry
1–2 years
Applies to dried egg noodles.
Refrigerate
3–5 days
Applies to fresh or cooked noodles.
Freeze
1–3 months
Best for fresh noodles to maintain texture.
Flavour
Harmonized from 1 validated source
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