Eggs · per 100g
Duck eggs are prized for their richer flavor and creamy texture, often preferred in baking for their ability to create moist and fluffy results due to a higher fat content and larger yolk-to-white ratio compared to chicken eggs.
Choline
Vitamin B12, Folate
Pantothenic acid, Vitamin B12
Pantothenic acid, Fat
Nutritional summary
Interesting fact
Duck eggs have thicker shells than chicken eggs, which helps them stay fresh longer and makes them a popular choice for decorative egg crafts like pysanky.
Standout nutrients
Vitamin B12
Choline
Pantothenic acid
Riboflavin (Vitamin B2)
Seasonality
Diet
Sustainability
Duck farming can integrate sustainable and regenerative practices, such as natural pest control and rotational grazing, which enhance soil quality and reduce reliance on chemical pesticides.
Storage
Not available
Flavour
Harmonized from 2 validated sources
Claim citations
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