Dairy & Cheese · per 100g
Double cream is a rich, thick dairy cream, originating in the United Kingdom, known for its high fat content (typically around 48%) which makes it versatile for both sweet and savory dishes and allows it to hold its shape when whipped. [3, 1]
C20:5,n-3, Sum of Monounsaturated Fatty Acids
Fat, Iodine
Vitamin A, beta-Carotene
Vitamin A, Vitamin D
Nutritional summary
Interesting fact
Double cream's high fat content prevents it from curdling easily when added to hot sauces, making it a versatile ingredient in both sweet and savory dishes.
Standout nutrients
Retinol
Vitamin A
Iodine
Sum n-3 fatty acids
Seasonality
Diet
Sustainability
Dairy production, including cream, has a significant environmental footprint due to livestock farming and associated greenhouse gas emissions. [46]
Storage
Refrigerate
5–7 days
Consume by use-by date; once opened, use within 5 days.
Freeze
1–3 months
Whip before freezing to prevent graininess upon thawing.
Flavour
Harmonized from 4 validated sources
Claim citations
5