Herbs & Spices · per 100g
A feathery, aromatic herb with a delicate anise-like profile and a soft texture, dill is a nutrient-dense culinary staple that serves as a potent salt-free flavour enhancer.
Vitamin C, Vitamin A
Chromium
Vitamin E, Manganese
Riboflavin (Vitamin B2), Iron
Nutritional summary
Interesting fact
The name dill originates from the Old Norse word 'dilla', meaning to soothe or lull, reflecting its historical use as a traditional remedy for digestive discomfort and infant colic.
Standout nutrients
Chromium
Manganese
Vitamin A
beta-Carotene
Seasonality
Diet
Sustainability
Herbs have a very low carbon footprint due to high yield and minimal processing requirements.
Storage
Refrigerate
3–5 days
Store upright in a glass of water or wrapped in a damp paper towel.
Freeze
3–6 months
Can be frozen in oil or water in ice cube trays.
Flavour
Harmonized from 3 validated sources
Claim citations
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