Dairy & Cheese · per 100g
A thick, velvety cultured cream with a distinctive tangy finish, crème fraîche is a versatile culinary staple that provides a dense source of energy and fat-soluble nutrients.
Fat, Riboflavin (Vitamin B2)
Sum of Monounsaturated Fatty Acids, C20:5,n-3
Vitamin A, beta-Carotene
Molybdenum
Nutritional summary
Interesting fact
Unlike standard sour cream, crème fraîche contains enough fat to prevent it from curdling when boiled, making it ideal for high-heat pan sauces.
Standout nutrients
Retinol
Molybdenum
Vitamin A
Chromium
Seasonality
Not available
Diet
Sustainability
As a concentrated dairy product, it has a higher carbon footprint than milk but lower than butter or hard cheese.
Storage
Refrigerate
1–2 weeks
Keep in original container and ensure lid is tightly sealed.
Consume Immediately After Cutting
3–5 days
Best consumed within a few days of opening for optimal flavor.
Flavour
Harmonized from 3 validated sources
Claim citations
5