Grains & Starches · per 100g
A fine, chalky white powder extracted from the endosperm of maize, cornstarch acts as a powerful thickening agent that creates translucent, glossy finishes in sauces while serving as a dense source of pure energy.
Available carbohydrates, Manganese
Molybdenum
Manganese, Calcium
beta-Carotene, Vitamin A
Nutritional summary
Interesting fact
In the mid-19th century, cornstarch was primarily used as a laundry stiffener before it became a staple ingredient in global culinary applications.
Standout nutrients
Manganese
Molybdenum
Starch/Glycogen
Available carbohydrates
Seasonality
Not available
Diet
Sustainability
While corn is a high-yield crop, the intensive refining process adds to its carbon footprint compared to whole grains.
Storage
Airtight Container
2+ years
Must be kept strictly dry to prevent clumping or spoilage
Keep Dry
2+ years
Flavour
Harmonized from 2 validated sources
Claim citations
5