Herbs & Spices · per 100g
A bright, citrusy herb with delicate serrated leaves, coriander provides a refreshing aromatic profile and is one of the most mineral-dense fresh greens used in global cuisines.
Vitamin A, Vitamin C
Vitamin E, Manganese
Vitamin K1, Calcium
Pantothenic acid, Iron
Nutritional summary
Interesting fact
Genetic variations in the OR6A2 olfactory receptor gene cause some people to perceive the aroma of coriander as soapy rather than herbal.
Standout nutrients
Vitamin K
beta-Carotene
Vitamin A
Potassium
Seasonality
Diet
Sustainability
Low resource intensity, though often sold in plastic sleeves which impacts waste.
Storage
Refrigerate
3–5 days
Store upright in a glass of water or wrapped in a damp paper towel.
Flavour
Harmonized from 4 validated sources
Claim citations
3