Alcoholic Beverages · per 100g
A viscous, deep-hued spirit that marries the roasted intensity of coffee beans with a heavy syrup base, serving as a dense source of both alcohol and refined sugars.
Available carbohydrates, Manganese
Nutritional summary
Interesting fact
The world's most famous coffee liqueur, Kahlúa, was originally produced in Veracruz, Mexico, and its name is derived from the ancient Nahuatl word for 'House of the Acolhua people'.
Standout nutrients
Sum sugars
Available carbohydrates
Alcohol
Energy (kJ)
Seasonality
Not available
Diet
Sustainability
Impact is driven by coffee cultivation and the energy-intensive distillation process.
Storage
Cool Dark Place
1–2 years
Quality may degrade after opening due to oxidation.
Away From Direct Sunlight
2+ years
Unopened bottles remain stable indefinitely.
Flavour
Harmonized from 2 validated sources
Claim citations
3