Beverages · per 100g
A deeply aromatic and complex brewed beverage derived from roasted seeds, coffee serves as a global social staple with a profile that balances acidity and bitterness.
Available carbohydrates, Fat
Chromium
Potassium, Magnesium
Niacin, Magnesium
Nutritional summary
Interesting fact
Legend has it that coffee was discovered by an Ethiopian goat herder named Kaldi, who noticed his flock became unusually energetic after eating berries from a certain tree.
Standout nutrients
Chromium
Copper
Potassium
Niacin
Seasonality
Not available
Diet
Sustainability
Coffee production has a significant water footprint and is a major driver of land-use change in tropical regions.
Storage
Airtight Container
1–3 months
Store beans or grounds in a cool, dark place to preserve volatile oils.
Cool Dark Place
1–3 months
Flavour
Harmonized from 1 validated source
Claim citations
7