Herbs & Spices · per 100g
A fragrant, woody spice harvested from the inner bark of Cinnamomum trees, cinnamon provides a warm sweetness to dishes and is a dense source of protective polyphenols.
Available carbohydrates, Iron
Calcium, Potassium
Copper, Zinc
Dietary fibre, Chloride
Nutritional summary
Interesting fact
In ancient Egypt, cinnamon was so highly valued that it was used as a key ingredient in the embalming process and was considered more precious than gold.
Standout nutrients
Dietary fibre
Iron
Calcium
Potassium
Seasonality
Not available
Diet
Sustainability
Perennial bark harvesting is generally low-impact, though transport from tropical regions adds to the carbon footprint.
Storage
Airtight Container
1–2 years
Store in a cool, dark place to preserve essential oils.
Away From Direct Sunlight
1–2 years
Flavour
Harmonized from 2 validated sources
Claim citations
6