Meat & Poultry · per 100g
A deeply seasoned, fermented pork sausage defined by its vibrant pimentón hue and firm texture, chorizo serves as a dense source of animal proteins and essential minerals.
Fat, Niacin
Protein, Vitamin D
Vitamin B6, Iron
Choline
Nutritional summary
Interesting fact
The characteristic red color and smoky flavor of Spanish chorizo only became standard after the 16th century, when paprika was introduced to Europe from the Americas.
Standout nutrients
Vitamin B6
Sodium
Riboflavin (Vitamin B2)
Niacin
Seasonality
Not available
Diet
Sustainability
As a pork product, it has a significant environmental footprint compared to plant proteins, though lower than beef.
Storage
Refrigerate
2–4 weeks
Keep in original packaging or wrap in parchment paper.
Refrigerate After Opening
5–7 days
Flavour
Harmonized from 2 validated sources
Claim citations
7