Meat & Poultry · per 100g
A savory, translucent liquid base derived from simmering poultry bones and aromatics, chicken stock provides a foundational depth to culinary dishes while offering a hydrating, low-calorie profile.
Sodium, Chloride
Nutritional summary
Interesting fact
The 12th-century physician Maimonides famously prescribed chicken soup as a remedy for respiratory ailments, a practice that earned it the nickname 'Jewish penicillin'.
Standout nutrients
Water
Seasonality
Not available
Diet
Sustainability
Often produced using carcass remains and vegetable scraps, reducing food waste.
Storage
Refrigerate
3–5 days
Freeze
3–6 months
Best stored in airtight containers or freezer bags
Flavour
Harmonized from 3 validated sources
Claim citations
5