Meat & Poultry · per 100g
A succulent and dark-meat cut of poultry, the chicken drumstick offers a rich flavor profile and tender texture that remains moist during high-heat cooking while providing a dense source of animal-based protein.
Niacin, Phosphorus
Zinc, Vitamin B6
Niacin, Vitamin B6
Niacin, Zinc
Nutritional summary
Interesting fact
The dark color of drumstick meat is due to higher levels of myoglobin, a protein that stores oxygen in muscles used for frequent activity like walking.
Standout nutrients
Protein
Selenium
Niacin
Zinc
Seasonality
Not available
Diet
Sustainability
Poultry has a significantly lower carbon footprint than beef or lamb but higher than most plant proteins.
Storage
Refrigerate
1–2 days
Store in the coldest part of the fridge in original packaging.
Freeze
6–12 months
Wrap tightly to prevent freezer burn.
Flavour
Harmonized from 2 validated sources
Claim citations
3