Meat & Poultry · per 100g
A lean and versatile poultry staple valued for its dense, fine-grained texture and its role as a foundational source of high-quality animal protein in global cuisines.
Niacin, Pantothenic acid
Niacin, Pantothenic acid
Protein, Vitamin D
Phosphorus, Vitamin D
Nutritional summary
Interesting fact
The modern broiler chicken is a descendant of the red junglefowl, but selective breeding has made the breast muscle so disproportionately large that it now accounts for nearly 30% of the bird's total weight.
Standout nutrients
Vitamin B6
Niacin
Protein
Protein from Amino Acids
Seasonality
Not available
Diet
Sustainability
Lower carbon footprint than beef or lamb, but intensive production raises welfare and local pollution concerns.
Storage
Refrigerate
1–2 days
Store in the coldest part of the fridge in original packaging.
Freeze
6–12 months
Wrap tightly to prevent freezer burn.
Flavour
Harmonized from 2 validated sources
Claim citations
2