Vegetables · per 100g
A firmer, more flavorful relative of the white button mushroom, the chestnut mushroom offers an earthy depth and meaty texture that remains resilient during cooking while providing a dense profile of essential minerals.
Pantothenic acid, Biotin
Pantothenic acid, Niacin
Copper, Vitamin D
Biotin, Niacin
Nutritional summary
Interesting fact
Despite their distinct appearance, chestnut mushrooms are the exact same species as white button and portobello mushrooms, representing a middle stage of maturity.
Standout nutrients
Pantothenic acid
Biotin
Riboflavin (Vitamin B2)
Selenium
Seasonality
Not available
Diet
Sustainability
Mushrooms have a very low carbon footprint and require minimal land compared to other proteins.
Storage
Refrigerate
3–5 days
Store in a paper bag to allow airflow and prevent sliminess.
Flavour
Harmonized from 4 validated sources
Claim citations
5