Cannellini Beans Nutrition Benefits and Facts

Nutritional summary

Cannellini beans (a variety of common bean) are consistently linked to improved heart health, with meta-analyses showing that substituting legumes for red meat reduces cardiovascular risk factors like blood pressure and cholesterol .
Regular consumption is associated with better weight management, as meta-analyses of clinical trials indicate that including beans in the diet can lead to significant reductions in body weight and waist circumference compared to bean-free diets .
These legumes are a practical source of plant-based protein and dietary fiber, which helps moderate blood sugar levels after meals and improves insulin sensitivity in individuals with metabolic concerns .
Large-scale cohort studies suggest that eating legumes four or more times per week may reduce the risk of coronary heart disease by as much as 22% .

Interesting fact

Cannellini beans are a variety of the common bean (Phaseolus vulgaris) and were originally bred in Argentina before becoming a cornerstone of Tuscan culinary identity.

Standout nutrients

EPIC

SOURCE

Molybdenum

EPIC

SOURCE

Dietary fibre

EPIC

SOURCE

Potassium

SUPER

SOURCE

Folate

214

kcal per 100g

Protein12.2g

Fat3.09g

Carbs24.6g

Fiber15.2g

Sugar1.26g

Fat breakdown

Polyunsat1.46g

Monounsat1.34g

Saturated0.53g

Seasonality

Not available

Diet

VeganVegetarianPescatarianGluten FreeDairy Free

Sustainability

Lighter footprint

Legumes have a low carbon footprint and fix nitrogen in the soil, reducing the need for synthetic fertilizers.

Confidencehigh

Storage

Cool Dark Place

1–2 years

Applies to dried beans stored in a sealed container.

Refrigerate

3–5 days

For cooked or opened canned beans.

Freeze

6–12 months

Cooked beans freeze well in their liquid.

Flavour

Data & Sources

Harmonized from 2 validated sources

French Food Database

1 contributing source food

USDA

USDA FoodData Central

2 contributing source foods

Claim citations

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality - PMC

[1]pmc.ncbi.nlm.nih.gov

Legumes and Pulses - The Nutrition Source - Harvard University

[4]nutritionsource.hsph.harvard.edu

Bean Consumption Accounts for Differences in Body Fat and Waist Circumference: A Cross-Sectional Study of 246 Women - PMC

[7]pmc.ncbi.nlm.nih.gov

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations - PMC

[8]pmc.ncbi.nlm.nih.gov

Coverage

Nutrients

FoodCompass

94.5

Version

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