Dairy & Cheese · per 100g
A creamy, bloomy-rind soft cheese from Normandy, Camembert offers a rich, earthy profile and a dense concentration of dairy proteins and minerals.
Fat, Phosphorus
Biotin, Vitamin A
Pantothenic acid, Iodine
Phosphorus, Calcium
Nutritional summary
Interesting fact
The specific white mold used to create its rind, Penicillium camemberti, was only isolated and standardized in the early 20th century, prior to which Camembert rinds were often blue-grey or green-spotted.
Standout nutrients
Calcium
Riboflavin (Vitamin B2)
Protein from Amino Acids
Chloride
Seasonality
Not available
Diet
Sustainability
Dairy production has a higher carbon footprint than plant-based foods but lower than red meat.
Storage
Refrigerate
1–2 weeks
Keep in original wax paper to allow the cheese to breathe.
Flavour
Harmonized from 4 validated sources
Claim citations
6